Blogs — stop drinking

The art and science behind crafting exceptional alcohol-free alternatives

Originating in the Veneto region of Italy, the spritz was born from a simple concept: diluting wine with sparkling water to create a lighter, more refreshing drink.

The non-alcoholic beverage landscape is experiencing a remarkable transformation in 2025, with functional ingredients taking center stage. As pioneers in premium Swiss non-alcoholic spirits, we at Bel Nada Drinks are excited to explore how our Alpine botanicals align with one of the year's most compelling wellness trends: adaptogenic beverages. What Are Adaptogens? Adaptogens are natural substances—primarily herbs and mushrooms—that help the body resist various stressors and restore balance. Unlike the temporary high and subsequent crash associated with alcohol, adaptogens work subtly to regulate your body's stress response, providing sustainable energy and mood enhancement. The Swiss Connection Switzerland's Alpine region has...

Embrace the Challenge with Confidence: A Refreshing Approach to Dry January Dry January is more than just a break from alcohol; it’s an opportunity to reset your habits, improve your health, and explore new ways to enjoy your time. Whether you’re cutting out booze for the health benefits, to save money, or simply to see if you can, this challenge can be both empowering and enlightening. This month, you can still sip on refreshing beverages and discover the joys of non-alcoholic drinks, making your Dry January journey enjoyable and fulfilling. To help you succeed, we’ve compiled ten comprehensive tips that...