Blogs — Sans alcool

From Alpine Bars to Home Celebrations: How Swiss Venues Are Reimagining Non-Alcoholic Luxury

The non-alcoholic revolution is transforming Switzerland's drinking culture, one sophisticated sip at a time. Today, we're excited to share how our partners are creating extraordinary experiences with Bel Nada drinks, proving that premium alcohol-free options are not just a trend – they're the future of mindful drinking. The Rise of Mindful Mixology When renowned Zurich mixologist Marc (name changed for privacy) first encountered Le Botanique, he was skeptical about adding alcohol-free options to his premium cocktail menu. "My customers expect excellence," he shared. "I needed to be convinced that an alcohol-free alternative could deliver the same sophisticated experience." After experimenting...

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Rebecca Coombe
Spritz Season is Upon Us

Spritz Season is Upon Us

As summer unfolds, the vibrant and effervescent world of spritzes beckons, inviting us to indulge in refreshing cocktails that capture the essence of the season. At Bel Nada Drinks, we’re excited to embrace spritz season with our exquisite range of non-alcoholic aperitifs, perfect for crafting delightful variations that cater to every palate. From the zesty Grapefruit Spritz to the aromatic Herbal Citrus Spritz and the fruity Berry Bliss Spritz, our recipes highlight the unique flavors of our products, allowing everyone to enjoy a taste of summer without the alcohol. Join us in celebrating the spirit of summer gatherings, outdoor brunches,...

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