BIENVENUE À BEL NADA
Our mission is to provide better 0% options at your apero hour.
OUR STORY
Two decades of friendship, different careers in marketing, hospitality and law and a fateful return to their Swiss home in 2020 brings us to the start of Katie and Rebecca's Bel Nada adventure.
Their return to Switzerland brought with it a frustration that high-quality alcohol free options were not easily available. Gone were the duo's hazy days of their early twenties, and in their place was a yearning for something that could match their evolving lifestyles.
Bel Nada was born to create drinks that taste good, look good and leave as little trace as possible on our bodies and the environment.
Working for 18 months with expert drink technicians across Switzerland, Bel Nada is a culmination of heart and expertise.
Bel Nada was born to serve people who live full, bright days. Those who make conscious choices so that they can keep up with their own ambitions.
With Bel Nada, you can enjoy today and tomorrow.
Santé!
PROCESSES AND SUSTAINABILITY
MANUFACTURING
We work with a manufacturer situated at the base of the Swiss Alps.
They have clear water and energy reduction plans, a focus on organic, chemical-free produce and are moving towards recycled raw materials.
PACKAGING
Our products contain 70% recycled materials and everything is 100% recyclable.
We believe in the power of minimal packaging, reducing waste wherever possible.
TRANSPORT
Our entire production journey (distilling, macerating, mixing, bottling, pasteurizing, labeling and packaging) takes place under one roof.
This approach ensures not only the highest quality of product but also a reduced environmental impact, with no transport between processes.
INGREDIENTS
We have used natural ways of preserving our products, avoiding the common chemicals used in other brands. Instead we use a combination of heat and low intensity preservation compounds.
Careful sourcing ensures only the best of ingredients for our
Bel Nada products.