Blogs — alcohol free

Discover how traditional Swiss flavors harmonize beautifully with modern alcohol-free aperitifs Switzerland's culinary landscape is as diverse and breathtaking as its Alpine scenery. From hearty mountain fare to delicate lake fish, Swiss cuisine offers a rich tapestry of flavors that pair surprisingly well with alcohol-free aperitivos. At Bel Nada, we believe that mindful drinking doesn't mean compromising on the perfect food pairing experience. Understanding Swiss Flavor Profiles Swiss cuisine is characterized by its use of high-quality dairy, fresh herbs, seasonal vegetables, and time-honored preservation techniques. The flavors tend to be: Rich and creamy (from abundant cheese and dairy) Herbaceous (featuring...

The art and science behind crafting exceptional alcohol-free alternatives

Originating in the Veneto region of Italy, the spritz was born from a simple concept: diluting wine with sparkling water to create a lighter, more refreshing drink.

The non-alcoholic beverage landscape is experiencing a remarkable transformation in 2025, with functional ingredients taking center stage. As pioneers in premium Swiss non-alcoholic spirits, we at Bel Nada Drinks are excited to explore how our Alpine botanicals align with one of the year's most compelling wellness trends: adaptogenic beverages. What Are Adaptogens? Adaptogens are natural substances—primarily herbs and mushrooms—that help the body resist various stressors and restore balance. Unlike the temporary high and subsequent crash associated with alcohol, adaptogens work subtly to regulate your body's stress response, providing sustainable energy and mood enhancement. The Swiss Connection Switzerland's Alpine region has...