Autumn Apéritif: A New Tradition of Calm
Autumn in Switzerland has a special depth: the sky becomes clearer, the air cooler, and the evenings longer. It’s a time to slow down, find harmony in everyday moments, and gather friends for quiet conversation.
We believe that an apéritif is not about alcohol, but about atmosphere. In our previous article, “Enjoy Today, Own Tomorrow: The Balanced Approach to Living Your Best Life”, we shared the philosophy of mindful living. The Bel Nada autumn apéritif continues this: a moment to enjoy the present evening while knowing tomorrow will start easily.
Bel Nada Cocktail Recipes for Autumn Evenings
Our cocktails are more than drinks—they are a way to create atmosphere and feel balance.
- Le Bel Bitter with its spicy notes and light bitterness is perfect for evenings with a book or music—it warms without being heavy.
- Salève Sunrise —fruity and bright—adds light even to gloomy mornings.
- Monsieur Coco with its coconut and fresh mint character creates warmth for friendly gatherings and long conversations.
We offer recipes for our drinks served in tall glasses with ice, garnished with mint or basil. For Salève Sunrise, we add a piece of citrus to highlight its fruitiness. Even a non-alcoholic cocktail can be vibrant and expressive—the key is harmony in presentation.
Small Tips for Preparation and Serving
When preparing Le Bel Bitter according to the recipe, add orange zest and a little sparkling water to emphasize its complex bitterness. Monsieur Coco pairs well with a fresh garnish of mint and desiccated coconut (recipe includes lime juice, fresh mint, Le Botanique, and Morand coconut syrup; top with sparkling water).
For home gatherings, we recommend a small tasting: let guests try different Bel Nada recipes and pair them with snacks—cheese, nuts, roasted vegetables, or fruit. Even a small gathering becomes a harmonious ritual.
Step-by-step recipes are available on the product pages: Le Bel Bitter, Salève Sunrise, Monsieur Coco. Try combining different flavors and garnishes to discover new notes in familiar tastes.
Each Bel Nada recipe offers a moment of calm and beauty effortlessly.
How to Create an Autumn Apéritif Atmosphere at Home
- Lighting: Warm lamps or candles with cedar or citrus scents.
- Textures: Linen napkins, wooden boards, glass—natural materials add depth.
- Drink: Bel Nada L’Aperitivo with sparkling water and orange—a classic non-alcoholic choice.
- Snacks: Roasted pumpkin, cheese, figs, nuts.
- Sound: Calm jazz or the sound of rain outside.
Atmosphere is not about objects, but the mood we create together.
Seasonal Flavors: How Autumn Shapes Our Style
We love autumn for its balance—between cool and warm, clarity and quiet. In this state, the flavors of our drinks are born: pure, natural, and deep.
L’Aperitivo combines citrus bitterness, floral notes, and the aroma of rosemary. This apéritif celebrates simplicity and naturalness. It is created at the foot of the Swiss Alps—where the water is pure, and production follows sustainability principles.
Fact: All our bottles are made from recycled materials and are 100% reusable.
Conclusion: Autumn as a State of Mind
Autumn is not just a season. It’s a state of mind. It teaches us to pause, feel, and simplify. Bel Nada exists to remind us that flavor can be deep and evenings clear—even without alcohol.
Discover our Bel Nada recipe collection and let every evening unfold softly, naturally, in true Bel Nada style.
FAQ
Q: How should Bel Nada non-alcoholic cocktails be served in autumn?
A: In tall glasses with ice, citrus, or fresh herbs. Simplicity is the key to elegance.
Q: Which snack pairings work best?
A: Cheese, nuts, roasted vegetables, figs, herb bread—natural and seasonal flavors.
Q: How to make the evening atmosphere special?
A: Reduce clutter, add light, aroma, and quiet. Everything else will come naturally.